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2009 Sale Date Tuesday 4 August at 11.00am
2009 WEB Angus Open Day from 10am Friday 17 July, at "Stratton".
(approx 20kms west of Guyra on Inverell Rd)
Open Day Agenda:
| 9.30am |
Registration & Morning Tea |
| 10.00am |
Market Trends in the Beef Industry
Tim McRae, MLA |
| 10.40am |
Methane Emissions in Cattle & ETS
Roger Heggarty, NSW DPI |
| 11.15am |
Managing Recessive Genetic Defects
Emma Weatherley, Angus Society Australia |
| 11.45am |
Supplementation for Marketing Cattle
Pro-Beef |
| 12.00noon |
Complimentary BBQ Lunch featuring CAAB Beef |
| 1.00pm |
Inspection of Sale Bulls |
For catering purposes, RSVP to Lock Rogers (02) 6779 1675
Eastern Plains Angus was formed
in 1985 as a result of the division of Bald Blair Angus Stud
between brothers Richard and Graham White. Richard and family
retained and run Bald Blair Angus Stud as it is today. Graham
and family then established Eastern Plains Angus. Through
succession, management and ownership of Eastern Plains is
now conducted by Andrew and Sally, with Graham and Mary still
fulfilling an active role in the business.
The Eastern Plains Angus herd
comprises 150 HBR and APR cows and 300 commercial cows. From
these cows we produce our replacement females, bulls for our
on property bull sale held the first Tuesday in August and
140 steers that primarily go to supply feedlots for the long
fed B3 export market.
This years' bull sale will
be held on Tuesday, 4th August 2009, with inspection prior
to the sale.
Our cow herd is run under strict
commercial conditions with our aim to produce very productive,
fertile cattle that are structurally sound with good calving
ease, high growth rates and good meat quality attributes.
Females are joined for a 9-week period, while maiden heifers
are joined for 6 weeks. Cows & heifers are then pregnancy
tested with any drys being culled. Females are also culled
if they require assistance at calving or exhibit structural
defects.
Our
new genetics are sourced through AI and ET technology. In
our breeding program & sire selection we are placing a
lot of emphasis on traits which are economically important
in the commercial market place, namely meat quality traits
balanced with growth and fertility traits. The meat quality
traits of carcass weight, eye muscle area, rib fat, rump fat,
retail beef yield and intra-muscular fat are all assessed
when selecting the new genetics that go into our breeding
program. The criteria for our sire selection is a good balance
of the following traits; average birth weight, above average
600 day growth and fertility, average milk, above average
carcass weight, eye muscle area, retail beef yield, and intra-muscular
fat (marbling), and average fat.
Each year we AI around 100
HBR and APR females to sires satisfying most of these criteria.
We also take our top three or four females to flush and transfer
30 to 40 embryos each year.
At Eastern Plains Angus we
continue to use our commercial herd to evaluate our seedstock
genetics and their progeny, primarily supplying feeder steers
for the long fed export markets. The commercial cowherd is
progeny recorded and is used in our own sire evaluation program.
Through analyzing the feedlot/feeding efficiency & carcass
data of our steers we can identify those cattle/genetics with
superior feedlot performance and meat quality traits &
select for them.
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